Vacuum Cooling "From field to table"
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
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Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
ライボルトは、あらゆる用途に対応可能な真空ポンプオプションを多数ご用意しており、お客様が最適な真空ポンプを、十分な情報に基づいて判断するためのお手伝いをします
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This blog explains the advantage of dry pumps for food packaging compared to other pump types
Instead of moving vacuum pumps away from the processing and packaging lines while cleaning, manufacturers might consider protective enclosures.
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