Vacuum Cooling "From field to table"
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
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Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
Leybold supports vacuum technology as a key means for improving food packing and processing, thus reducing food waste.
This blog explains the advantage of dry pumps for food packaging compared to other pump types
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