Vacuum Cooling "From field to table"
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
해당 지역의 콘텐츠를 보려면 지역을 선택하십시오
사용자 위치의 시장을 찾을 수 없습니다. 지역을 선택하십시오
보고 있는 페이지는 선호하는 시장에서 사용할 수 있습니다.
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Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
With an array of vacuum pump options available for every application, we want to help you make an informed decision on the right vacuum pump for you
Liquid ring pumps have several advantages but are not the most viable option for energy efficiency, or maintaining a consistent vacuum.
Leybold supports vacuum technology as a key means for improving food packing and processing, thus reducing food waste.
Many applications across food processing and packaging cannot tolerate vacuum pumps emitting oil, and NOVADRY prevents such contamination.
Vacuum technology has brought innovations to the industrial baking trade with product improvements and cost savings.
This blog explains the advantage of dry pumps for food packaging compared to other pump types
Instead of moving vacuum pumps away from the processing and packaging lines while cleaning, manufacturers might consider protective enclosures.
Leybold engaged in a project with a high-profile meat producer to test dry pump technology on their rotary packaging systems.
The benefits of dry vacuum pumps go beyond the financial aspects. They can reduce maintenance needs and create a safer working environment.
Download our e-Book "Fundamentals of Leak Detection" to discover leak detection essentials and techniques.