Vacuum Cooling "From field to table"
22 de Abril de 2022
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
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Join a community of vacuum users. Experience the Power of Vacuum through its endless applications. Stay up to date on advancements in vacuum technology and receive helpful insights, money saving tips, and operational impacts.
22 de Abril de 2022
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
27 de Maio de 2021
With an array of vacuum pump options available for every application, we want to help you make an informed decision on the right vacuum pump for you
6 de Abril de 2021
Liquid ring pumps have several advantages but are not the most viable option for energy efficiency, or maintaining a consistent vacuum.
30 de Setembro de 2020
Leybold supports vacuum technology as a key means for improving food packing and processing, thus reducing food waste.
7 de Setembro de 2020
Many applications across food processing and packaging cannot tolerate vacuum pumps emitting oil, and NOVADRY prevents such contamination.
27 de Agosto de 2020
Vacuum technology has brought innovations to the industrial baking trade with product improvements and cost savings.
1 de Junho de 2020
This blog explains the advantage of dry pumps for food packaging compared to other pump types
17 de Abril de 2020
Instead of moving vacuum pumps away from the processing and packaging lines while cleaning, manufacturers might consider protective enclosures.
10 de Março de 2020
Leybold engaged in a project with a high-profile meat producer to test dry pump technology on their rotary packaging systems.
4 de Novembro de 2019
The benefits of dry vacuum pumps go beyond the financial aspects. They can reduce maintenance needs and create a safer working environment.
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