As costs rise across the board for food production and packaging, and new regulations come into effect, it can be difficult to hone in on potential cost-saving measures. Taking a big picture view of your food packaging process, particularly the vacuum technology you are using, may be the solution that will impact your bottom line, improve efficiency, and create reliability and consistency. While issues like inflated prices for raw materials, livestock, and utilities are largely out of your hands, selecting the best vacuum equipment is fully under your control. Using outdated vacuum pump equipment can lead to a laundry list of expenses:
It doesn’t have to be this way. Upgrading to one of Leybold’s modern dry screw vacuum systems will allow you to make improvements along your entire production process while letting you reap the benefits of significant cost savings and increased production.
Related: Find out more about the hidden costs of vacuum pumps in our blog post, Your Vacuum Pump May Be Costing More Money Than You Think.