Typical Pump range is single stage 100 to 630 m3. h-1. Products sold are primarily Liquid Ring pumps, but possible Dry Screw Pump application. 

Tumbling is used on meat, fish and seafood products to add or enhance flavor, taste, color, weight, conservation, texture... By combination of vacuum, pressure, heat and mechanical effects (due to the rotation of the drum), tumblers can achieve de-frosting, marinating, curing, cooking and chilling operations. 

Typical tumbling process lasts from 3 to 24 hours.

Typical pumping system:

Rotary vane pumps or dry cantilevered type dry screw pumps. 

Pump temperature

Medium

Heavy duty operation (cycles)

Low

Dust / Powder / Particules

Low

Moisture

High