Vacuum Cooling "From field to table"
April 22, 2022
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
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Join a community of vacuum users. Experience the Power of Vacuum through its endless applications. Stay up to date on advancements in vacuum technology and receive helpful insights, money saving tips, and operational impacts.
April 22, 2022
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
May 27, 2021
With an array of vacuum pump options available for every application, we want to help you make an informed decision on the right vacuum pump for you
April 6, 2021
Liquid ring pumps have several advantages but are not the most viable option for energy efficiency, or maintaining a consistent vacuum.
September 30, 2020
Leybold supports vacuum technology as a key means for improving food packing and processing, thus reducing food waste.
September 7, 2020
Many applications across food processing and packaging cannot tolerate vacuum pumps emitting oil, and NOVADRY prevents such contamination.
August 27, 2020
Vacuum technology has brought innovations to the industrial baking trade with product improvements and cost savings.
April 17, 2020
Instead of moving vacuum pumps away from the processing and packaging lines while cleaning, manufacturers might consider protective enclosures.
March 10, 2020
Leybold engaged in a project with a high-profile meat producer to test dry pump technology on their rotary packaging systems.
November 4, 2019
The benefits of dry vacuum pumps go beyond the financial aspects. They can reduce maintenance needs and create a safer working environment.
September 24, 2019
Upgrading to one of Leybold’s modern dry screw vacuum systems will allow you to make improvements along your entire production process.
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