Tumbling, mixing and massaging are used for meat, fish and seafood products to add or enhance flavor, taste, color, weight, conservation, texture and more. By combination of vacuum, pressure, heat and mechanical effects, tumblers can achieve de-frosting, marinating, curing, cooking and chilling operations.
The wide variety of recipes results in very different challenges for the vacuum pumps and can sometimes lead to pump contamination. Our range of SOGEVAC is a cost-effective solution for less demanding processes while our NOVADRY and CLAWVAC significantly decrease cost of ownership in most difficult processes and can even replace liquid ring pumps. Thanks to our range of stainless-steel enclosure HYGEN, our pumps can be located directly in the production area, eliminating the cost of long pipe work.