Vacuum Cooling "From field to table"
Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
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Vacuum cooling is a fast and energy-efficient method with a range of applications in food processing, enhancing food safety and extending product life.
With an array of vacuum pump options available for every application, we want to help you make an informed decision on the right vacuum pump for you
Liquid ring pumps have several advantages but are not the most viable option for energy efficiency, or maintaining a consistent vacuum.
It’s possible that at the end of the lifetime of your current pump, the payment on a new vacuum pump may be lower than your current repair costs.
Leybold supports vacuum technology as a key means for improving food packing and processing, thus reducing food waste.
Many applications across food processing and packaging cannot tolerate vacuum pumps emitting oil, and NOVADRY prevents such contamination.
Vacuum technology has brought innovations to the industrial baking trade with product improvements and cost savings.
This blog explains the advantage of dry pumps for food packaging compared to other pump types
Instead of moving vacuum pumps away from the processing and packaging lines while cleaning, manufacturers might consider protective enclosures.
Leybold engaged in a project with a high-profile meat producer to test dry pump technology on their rotary packaging systems.
Download our e-Book "Fundamentals of Leak Detection" to discover leak detection essentials and techniques.